alleva
esuilibrium
B
Overall score 81/100 · Good
Summary
alleva alleva esuilibrium. Composition and analysis sourced from Open Pet Food Facts.
Sub-scores
A Proteins
C Nutrition balance
A Undesirables
B Transparency
B Species adaptability
Composition analysed
Agneau (45%, dont 80% déshydraté et 20% frais), riz (25%), maïs, graisse de poulet, fibres de pois, racine de chicorée (source d’inuline et fructo-oligosaccharides), levure de bière inactivée séchée (source de mannan-oligosacharides), fruits et légumes séchés (myrtille 0,40%, canneberge 0,40%, pomme 0,20%, carotte 0,20%), carbonate de calcium, glucosamine (de crustacés), sulfate de chondroïtine, jus de yucca. Vitamine A 22.800UI (3a672a); Vitamine D3 1.000UI (3a671); Vitamine E 190mg (3a700); Vitamine B1 18mg (3a820); Vitamine B2 15mg; Vitamine B6 7,50mg (3a831); Vitamine B12 0,15mg; Niacine
- A Lamb 45% protein
- B Rice 25% cereal
- C Corn cereal
- A Chicken fat fat
- B Peas cereal
- A FOS (Fructo-oligosaccharides) fiber
- A Brewer's yeast beneficial additive
- A MOS (Mannan-oligosaccharides) fiber
- A Glucosamine beneficial additive
- A Chondroitin beneficial additive
- A Yucca schidigera beneficial additive
- A Vitamin E vitamin mineral
- A Vitamin A vitamin mineral
- A Zinc vitamin mineral
- A Selenium vitamin mineral
- A Taurine beneficial additive
Nutritional analysis
- Crude protein
- 0%
- Crude fat
- 0%
- Ash
- 0%
- Fibre
- 0%
- Moisture
- 0%
Strengths
- Good-quality protein source
Weaknesses
- Analytical constituents not published by the source
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