taste of the wild
taste of the wild
B
Overall score 79/100 · Good
Summary
Sub-scores
A Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
- A Lamb protein
- B Peas cereal
- B Lentils cereal
- A Salmon protein
- A Salmon oil fat
- A Yucca schidigera beneficial additive
- A Vitamin E vitamin mineral
- A Zinc vitamin mineral
- A Selenium vitamin mineral
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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