taste of the wild
taste of the wild
B
Note globale 79/100 · Bon
Resume
Sous-scores
A Proteines
B Equilibre nutritionnel
A Indesirables
C Transparence
B Adaptation espèce
Composition analysee
NET WT L(27 g) Ingredients Venison, lamb meal, gno beans, peas, lentils. pea protein, pea four, ege product, canola oil, fava beans, tomato pomace, natural flavor, ocean fish meal, salmon oil (a source of DHA), salt, choline chloride, dried chicory root, tomatoes, blueberies, raspberries, yucca schi
- A Agneau protein
- B Pois cereal
- B Lentilles cereal
- A Saumon protein
- A Huile de saumon fat
- A Yucca schidigera beneficial additive
- A Vitamine E vitamin mineral
- A Zinc vitamin mineral
- A Sélénium vitamin mineral
Analyse nutritionnelle
- Proteines brutes
- 25%
- Matieres grasses
- 16%
- Cendres
- 7%
- Fibres
- 3%
- Humidite
- 9%
Points forts
Points faibles
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Avis utilisateurs
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