REAL NATURE
Mix of local muesli for hamsters
Overall score52/100· Poor
Summary
The deciding signal in REAL NATURE Mix of local muesli for hamsters is the contrast between species suitability at B and nutritional balance at E. Its final result is 52/100 (D). Declared values are 15.9 % crude protein and 5.67 % crude fat; our mapping links Oat, Alfalfa and Wheat.
This recipe's evidence fingerprint is protein D, nutrition E, undesirables C, transparency C, suitability B. Its reviewed label reports protein 15.9 %, fat 5.67 %, fibre 8.85 %. The linked ingredients are Oat, Alfalfa, Wheat, Corn, Peas, Barley, Processed animal proteins, Animal fats (unspecified), Flaxseed oil, Yucca schidigera, Added sugars, Beet pulp; 7 of these 12 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Oats (13%), millet (yellow millet 7.5%, red millet 2%, common millet 1%), alfalfa (7.8%), wheat (6.7%), corn (4.5%); wheat flakes (4%), wheat bran, peeled seed sunflower (seed) extraction meal, pea flakes (4%), shelled oats (4%), barley (3.5%), palm kernel pressure meal, canary seed (3%), buckwheat (2.5%), corn flakes (2%), flaxseed (2%), wheat gluten feed, carrots (1.8%), flourworms (1.6%), grass seeds (1%), pumpkin seed (1%), apricots (1%), corn gluten, gammarus (1.0%), field grasses (0.9%), rosehip husks (0.9%), processed animal proteins (processed animal species: avian and porcine species), peas (0.7%), calcium carbonate, parsnips (0.6%), red beets (0.5%), wild apple (0.5%), beet molasses (sugar), greaves (processed animal species pigs and cattle), silkworms (0.35%), animal fat (processed animal species: pigs), flaxseed oil (0.25%), Yucca schidigera, monocalcium phosphate, dicalcium phosphate, rapeseed pressure meal, sodium chloride; oils and fats, molasses from
Original source composition (French)
Avoine (13 %), millet (millet jaune 7,5 %, millet rouge 2 %, millet commun 1 %), luzerne (7,8 %), blé (6,7 %), maïs (4,5 %) ; flocons de blé (4 %), son de blé, aliment de tourteau d'extraction (de graines) de tournesol de graines pelées, flocons de pois (4 %), avoine écalée (4 %), orge (3,5 %), tourteau de pression de palmiste, graine d'alpiste des Canaries (3 %), sarrasin (2,5 %), flocons de maïs (2 %), graine de lin (2 %), gluten feed de blé, carottes (1,8 %), vers de farine (1,6 %), graines de graminacées (1 %), graine de potiron (1 %), abricots (1 %), gluten de maïs, gammarus (1,0 %), herbes des champs (0,9 %), enveloppes de cynorrhodon (0,9 %), protéines animales transformées (espèce animale transformée : espèces aviaire et porcine), pois (0,7 %), carbonate de calcium, panais (0,6 %), betteraves rouges (0,5 %), pomme sauvage (0,5 %), mélasse de betterave (sucrière), cretons (espèce animale transformée porcins et bovins), vers à soie (0,35 %), graisse animale (espèce animale transformée : porcins), huile de lin (0,25 %), Yucca schidigera, phosphate monocalcique, phosphate dicalcique, tourteau de pression (de graines) de colza, chlorure de sodium ; huiles et graisses, mélasse de
- BOat13%cereal
- BAlfalfa7.8%fiber
- CWheat6.7%cereal
- CCorn4.5%cereal
- BPeas4%cereal
- BBarley3.5%cereal
- DProcessed animal proteinsprotein
- DAnimal fats (unspecified)fat
- AFlaxseed oil0.25%fat
- AYucca schidigerabeneficial additive
- EAdded sugarsproblematic additive
- BBeet pulpfiber
Nutritional analysis
- Crude protein
- 15.9%
- Crude fat
- 5.67%
- Ash
- 0%
- Fibre
- 8.85%
- Moisture
- 0%
Strengths
- The highest component is species suitability (B)
- The label quantifies crude protein at 15.9 % and crude fat at 5.67 %
- Mapped ingredient marker: Oat, among 12 linked items
Weaknesses
- Main reservation: nutritional balance reaches only E
- Moisture is not disclosed by the reviewed source
- The source quantifies 7 mapped ingredients
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