Hartwick Fields
Lamb and Whole Grain
C
Overall score 61/100 · Average
Summary
Hartwick Fields Lamb and Whole Grain. Auto-imported OPFF.
Sub-scores
E Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
lame, oatmeal, ground corn, chicken by product meal, brown rice, corn gluten meal, chicken fat, dried peas, dried carrots, dried egg product, natural flavor, dried plain beet pulp, dicalcium phosphate, salt,potassium chloride, calcium carbonate, inulin, taurine, zinc sulfate, vitamin e supplement, c
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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