Hartwick Fields
Lamb and Whole Grain
C
Note globale 61/100 · Moyen
Resume
Hartwick Fields Lamb and Whole Grain. Auto-importé OPFF.
Sous-scores
E Proteines
B Equilibre nutritionnel
A Indesirables
C Transparence
B Adaptation espèce
Composition analysee
lame, oatmeal, ground corn, chicken by product meal, brown rice, corn gluten meal, chicken fat, dried peas, dried carrots, dried egg product, natural flavor, dried plain beet pulp, dicalcium phosphate, salt,potassium chloride, calcium carbonate, inulin, taurine, zinc sulfate, vitamin e supplement, c
- C Maïs cereal
- B Riz cereal
- A Graisse de poulet fat
- B Pois cereal
- B Pulpe de betterave fiber
- A Taurine beneficial additive
- A Zinc vitamin mineral
- A Vitamine E vitamin mineral
Analyse nutritionnelle
- Proteines brutes
- 25%
- Matieres grasses
- 14%
- Cendres
- 7%
- Fibres
- 3%
- Humidite
- 9%
Points forts
Points faibles
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