Edgard Cooper
Dinde et Poulet frais
B
Overall score 81/100 · Good
Summary
Edgard Cooper Dinde et Poulet frais. Composition auto-analysed from Open Pet Food Facts.
Sub-scores
A Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
dinde fraîche 26%, poulet frais 24%, pois, pommes de terre (séchées), amidon de pommes de terre, protéine de pomme de terre, substances minérales, sauce au poulet, graine de lin, levures (séchées, source naturelle de mannane-oligosaccharides[MOS] et de bêta-glucanes) 1,5%, chicorée (séchée, source n
- A Turkey protein
- A Fresh chicken 24% protein
- B Peas cereal
- B Potato cereal
- A MOS (Mannan-oligosaccharides) fiber
- A FOS (Fructo-oligosaccharides) fiber
- B Beet pulp fiber
- A Salmon oil fat
- A Salmon protein
- A Vitamin E vitamin mineral
- A Vitamin A vitamin mineral
- A Vitamin E vitamin mineral
- A Zinc vitamin mineral
- A Taurine beneficial additive
- A L-carnitine beneficial additive
Nutritional analysis
- Crude protein
- 30%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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