Virbac
Joint & Mobility
C
Overall score 58/100 · Average
Summary
Sub-scores
E Proteins
B Nutrition balance
B Undesirables
D Transparency
B Species adaptability
Composition analysed
- B Rice cereal
- B Peas cereal
- B Potato cereal
- D Animal fats (unspecified) fat
- A Psyllium fiber
- A FOS (Fructo-oligosaccharides) fiber
- A Chondroitin beneficial additive
Nutritional analysis
- Crude protein
- 22%
- Crude fat
- 10%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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