Hill's
z/d Food Sensitivities
C
Overall score 64/100 · Average
Summary
Hill's z/d Food Sensitivities. Real product, estimated composition.
Sub-scores
C Proteins
C Nutrition balance
A Undesirables
C Transparency
C Species adaptability
Composition analysed
Hill's z/d Food Sensitivities
- B Hydrolyzed poultry proteins 18% protein
- B Potato cereal
- A Chicken fat fat
- A FOS (Fructo-oligosaccharides) fiber
Nutritional analysis
- Crude protein
- 18%
- Crude fat
- 14%
- Ash
- 8%
- Fibre
- 5%
- Moisture
- 8%
Strengths
Weaknesses
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