ZIWI Peak
Air-Dried Beef Recipe
A
Overall score 91/100 · Excellent
Summary
Air-dried from New Zealand, cold-drying preserves nutrients. 96% whole beef (muscle, organs, bone). Near-raw profile, very small ration needed.
Sub-scores
A Proteins
A Nutrition balance
A Undesirables
A Transparency
A Species adaptability
Composition analysed
Beef, beef organs and bone (96%), salmon oil, vitamins E and D3, zinc, selenium
- B Beef 96% protein
- A Salmon oil fat
- A Vitamin E vitamin mineral
- A Vitamin D3 vitamin mineral
- A Zinc vitamin mineral
- A Selenium vitamin mineral
Nutritional analysis
- Crude protein
- 38%
- Crude fat
- 30%
- Ash
- 11%
- Fibre
- 2%
- Moisture
- 14%
Strengths
- 96% whole beef (muscle + organs + bone)
- Near-raw profile without raw constraints
- Very small ration
- NZ grass-fed
Weaknesses
- Very expensive (EUR 32/kg)
- Calorie-dense, watch weight gain