Versele-Laga
Nature Cavia Guinea Pig Food
Overall score61/100· Average
Summary
With Versele-Laga Nature Cavia Guinea Pig Food, the overall score hides a gap between axes. The recipe reaches A for absence of undesirable ingredients but only E for nutritional balance, leading to 61/100 (C). The source declares 15 % crude protein and 3 % crude fat. Our mapping links 5 ingredients, including Timothy hay, Peas and FOS (Fructo-oligosaccharides).
This recipe's evidence fingerprint is protein D, nutrition E, undesirables A, transparency C, suitability B. Its reviewed label reports protein 15 %, fat 3 %, fibre 16 %. The linked ingredients are Timothy hay, Peas, FOS (Fructo-oligosaccharides), MOS (Mannan-oligosaccharides), Yucca schidigera; 1 of these 5 ingredients carries an explicit percentage.
Sub-scores
Composition analysed
Vegetable by-products (timothy grass | grasses and herbs 21%) | vegetables (beetroot 5.5% | yellow peas 4% | green peas 12%) | fruits (rose hip 1%) | seeds | minerals | vegetable protein extracts | FOS | calendula | MOS | algae | yucca
Original source composition (German)
Pflanzliche Nebenerzeugnisse (Timotheegras | Gräser und Kräuter 21%) | Gemüse (Rote Bete 5,5% | gelbe Erbsen 4% | grüne Erbsen 12%) | Früchte (Hagebutte 1%) | Saaten | Mineralstoffe | pflanzliche Eiweißextrakte | FOS | Calendula | MOS | Algen | Yucca
- ATimothy hayfiber
- BPeas4%cereal
- AFOS (Fructo-oligosaccharides)fiber
- AMOS (Mannan-oligosaccharides)fiber
- AYucca schidigerabeneficial additive
Nutritional analysis
- Crude protein
- 15%
- Crude fat
- 3%
- Ash
- 0%
- Fibre
- 16%
- Moisture
- 0%
Strengths
- The highest component is absence of undesirable ingredients (A)
- The label quantifies crude protein at 15 % and crude fat at 3 %
- 5 mapped ingredients, including Timothy hay
Weaknesses
- The lowest sub-score concerns nutritional balance (E)
- Moisture cannot inform the verdict because it is not declared
- Mapped ingredients with an explicit percentage: 1
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