Jack
HYPOALLERGEN paté 400g lamb with potato
B
Overall score 74/100 · Good
Summary
Jack Jack HYPOALLERGEN paté 400g lamb with potato. Auto-imported OPFF.
Sub-scores
B Proteins
B Nutrition balance
B Undesirables
C Transparency
B Species adaptability
Composition analysed
Lamb - 73.5%, Berries - 0.5%, Sunflower oil and Mineral Substances. Sugar free Grain free without artificial colouring artificial flavour free Gluten free Soya free Preservative free, Without added sugar
- A Lamb protein
- E Added sugars problematic additive
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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