Franklin
Bien-être Sensible
B
Overall score 84/100 · Good
Summary
Franklin Bien-être Sensible. Composition and analysis sourced from Open Pet Food Facts.
Sub-scores
A Proteins
C Nutrition balance
A Undesirables
B Transparency
B Species adaptability
Composition analysed
Agneau 35%, dinde 35% (dont dinde fraîche 16%, protéines de dinde hydrolysées 14% et graisse de dinde 5%), pois 12%, pois chiche 5%, courge 5%, lignocellulose 2%, huile de saumon 2%, cosses et graines de psyllium 2%, chlorure de sodium 2%, chlorure de potassium 1%, valériane séchée 0,5%, farine de pois, fructo-oligosaccharides (prébiotiques) 120 mg/kg, mannan-oligosaccharides (prébiotiques) 140 mg/kg, Yucca de Mojave 80 mg/kg, lactobacillus helveticus HA-122 inactivé 1,5 milliard de cellules/kg.
- A Lamb 35% protein
- A Turkey 35% protein
- B Peas 12% cereal
- A Salmon oil 2% fat
- A Salmon 2% protein
- A Psyllium 2% fiber
- A FOS (Fructo-oligosaccharides) fiber
- A MOS (Mannan-oligosaccharides) fiber
- A Yucca schidigera beneficial additive
Nutritional analysis
- Crude protein
- 0%
- Crude fat
- 0%
- Ash
- 0%
- Fibre
- 0%
- Moisture
- 0%
Strengths
- Good-quality protein source
Weaknesses
- Analytical constituents not published by the source
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