Franklin
Bien-être Sensible
B
Overall score84/100· Good
Summary
Franklin Bien-être Sensible. Composition and analysis sourced from Open Pet Food Facts.
Sub-scores
AProteins
CNutrition balance
AUndesirables
BTransparency
BSpecies adaptability
Composition analysed
Agneau 35%, dinde 35% (dont dinde fraîche 16%, protéines de dinde hydrolysées 14% et graisse de dinde 5%), pois 12%, pois chiche 5%, courge 5%, lignocellulose 2%, huile de saumon 2%, cosses et graines de psyllium 2%, chlorure de sodium 2%, chlorure de potassium 1%, valériane séchée 0,5%, farine de pois, fructo-oligosaccharides (prébiotiques) 120 mg/kg, mannan-oligosaccharides (prébiotiques) 140 mg/kg, Yucca de Mojave 80 mg/kg, lactobacillus helveticus HA-122 inactivé 1,5 milliard de cellules/kg.
- ALamb35%protein
- ATurkey35%protein
- BPeas12%cereal
- ASalmon oil2%fat
- ASalmon2%protein
- APsyllium2%fiber
- AFOS (Fructo-oligosaccharides)fiber
- AMOS (Mannan-oligosaccharides)fiber
- AYucca schidigerabeneficial additive
Nutritional analysis
- Crude protein
- 0%
- Crude fat
- 0%
- Ash
- 0%
- Fibre
- 0%
- Moisture
- 0%
Strengths
- Good-quality protein source
Weaknesses
- Analytical constituents not published by the source
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