Edgard Cooper
Poulet frais
B
Overall score 82/100 · Good
Summary
Edgard Cooper Poulet frais. Auto-imported from Open Pet Food Facts.
Sub-scores
A Proteins
B Nutrition balance
A Undesirables
C Transparency
C Species adaptability
Composition analysed
poulet frais 50%, pois, pommes de terre (séchées), amidon de pommes de terre, protéine de pomme de terre, protéine de pois, substances minérales, sauce au poulet, graisse de poulet, graine de lin, levures (séchées, source naturelle de mannane-oligosaccharides[MOS] et de bêta-glucanes) 1,5%, chicorée
- A Fresh chicken 50% protein
- B Peas cereal
- A Chicken fat fat
- A FOS (Fructo-oligosaccharides) fiber
- B Beet pulp fiber
- A Salmon oil fat
- A Salmon protein
- A Vitamin E vitamin mineral
- A Taurine beneficial additive
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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