Atavik
La Pâtée
C
Overall score 66/100 · Average
Summary
Sub-scores
D Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
- A Flaxseed oil fat
- A Vitamin E vitamin mineral
- A Zinc vitamin mineral
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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