United States Bakery
Hot Dog Buns
D
Overall score 53/100 · Poor
Summary
United States Bakery Hot Dog Buns. Auto OPFF.
Sub-scores
E Proteins
D Nutrition balance
A Undesirables
C Transparency
C Species adaptability
Composition analysed
Enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, high fructose corn syrup, yeast, vegetable oil (canola and/or soy), contains 2% or less of each of the following: vital wheat gluten, salt, yeast nutrient
Nutritional analysis
- Crude protein
- 9%
- Crude fat
- 3%
- Ash
- 7%
- Fibre
- 2%
- Moisture
- 9%
Strengths
Weaknesses
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