Stroehmann
Hot dog buns
C
Overall score 58/100 · Average
Summary
Stroehmann Hot dog buns. Auto OFF.
Sub-scores
E Proteins
B Nutrition balance
B Undesirables
C Transparency
B Species adaptability
Composition analysed
Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, soybean oil, wheat gluten, salt, monoglycerides, calcium propionate (preservative), datem, grain vinegar, citric acid, calcium sulfate,
- C Wheat cereal
- B Barley cereal
- A Vitamin E vitamin mineral
- E Added sugars problematic additive
- A Salmon oil fat
- A Chicken fat fat
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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