Publix
HOT DOG BUNS
D
Overall score 53/100 · Poor
Summary
Publix HOT DOG BUNS. Auto.
Sub-scores
E Proteins
D Nutrition balance
A Undesirables
C Transparency
C Species adaptability
Composition analysed
unbleached enriched flour (wheat flo ,malted barley flour, niacin, reduced iron, thiamine mononitrate, riguflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of: wheat gluten, salt, soybean oil, dough conditioners (one ur more of: sodium stearoyl lactylate, calcium stea
- C Wheat cereal
- B Barley cereal
- C Corn cereal
- A Salmon oil fat
- A Chicken fat fat
Nutritional analysis
- Crude protein
- 9%
- Crude fat
- 2%
- Ash
- 7%
- Fibre
- 2%
- Moisture
- 9%
Strengths
Weaknesses
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