New French Bakery
Hot Dog Buns
D
Overall score 50/100 · Poor
Summary
New French Bakery Hot Dog Buns. Auto OPFF.
Sub-scores
E Proteins
D Nutrition balance
B Undesirables
C Transparency
C Species adaptability
Composition analysed
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, contains less than 2% of: egg yolks, honey, salt, nonfat milk, shortening (water, monoglycerides, propionic acid, phosphoric acid), eggs, malt ( malted
- C Wheat cereal
- B Barley cereal
- E Added sugars problematic additive
Nutritional analysis
- Crude protein
- 9%
- Crude fat
- 4%
- Ash
- 7%
- Fibre
- 2%
- Moisture
- 9%
Strengths
Weaknesses
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