New French Bakery
Hot Dog Buns
D
Note globale 50/100 · Médiocre
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New French Bakery Hot Dog Buns. Auto OPFF.
Sous-scores
E Proteines
D Equilibre nutritionnel
B Indesirables
C Transparence
C Adaptation espèce
Composition analysee
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, palm oil, contains less than 2% of: egg yolks, honey, salt, nonfat milk, shortening (water, monoglycerides, propionic acid, phosphoric acid), eggs, malt ( malted
- C Blé cereal
- B Orge cereal
- E Sucres ajoutés problematic additive
Analyse nutritionnelle
- Proteines brutes
- 9%
- Matieres grasses
- 4%
- Cendres
- 7%
- Fibres
- 2%
- Humidite
- 9%
Points forts
Points faibles
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