Juliet
Pâtée Gourmande
C
Overall score60/100· Average
Summary
Juliet Pâtée Gourmande. Auto.
Sub-scores
DProteins
BNutrition balance
BUndesirables
DTransparency
CSpecies adaptability
Composition analysed
viandes et sous-produits animaux (4% de poulet, 4% de dinde, 4% de canard), sous-produits d''origine végétale (0,4 % d''inuline issue de chicorée), substances minérales. Additifs nutritionnels : vitamine D3 200 UI/kg, Vitamine E 100mg/kg, Biotine 100ug/kg, Taurine 100mg/kg, Manganese (sulfate manganeu
- DAnimal by-productsprotein
- AFresh chickenprotein
- ATurkeyprotein
- ADuckprotein
- AVitamin Evitamin mineral
- ATaurinebeneficial additive
- AChicken fatfat
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
- Balanced nutritional profile
Weaknesses
- First ingredient: by-products or unnamed proteins
- Limited composition transparency
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