despar
Molly
B
Overall score 77/100 · Good
Summary
Sub-scores
B Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
- A Salmon protein
- A FOS (Fructo-oligosaccharides) fiber
- A MOS (Mannan-oligosaccharides) fiber
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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