Canaillou
Mijotés en sauce
C
Overall score 58/100 · Average
Summary
Sub-scores
D Proteins
B Nutrition balance
C Undesirables
C Transparency
B Species adaptability
Composition analysed
- D Animal by-products protein
- E Added sugars problematic additive
- A Lamb 4% protein
- A Salmon 4% protein
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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