Whiskas
Les festins à la volaille
C
Overall score 56/100 · Average
Summary
Sub-scores
D Proteins
B Nutrition balance
C Undesirables
C Transparency
D Species adaptability
Composition analysed
- D Animal by-products 37% protein
- E Added sugars problematic additive
- A Duck 4% protein
- A Turkey 4% protein
Nutritional analysis
- Crude protein
- 30%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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