U
Les Bouchées
B
Overall score 71/100 · Good
Summary
Sub-scores
A Proteins
B Nutrition balance
C Undesirables
C Transparency
D Species adaptability
Composition analysed
- A Turkey 4% protein
- D Animal by-products protein
- A Salmon 4% protein
- A Vitamin E vitamin mineral
- A Vitamin E vitamin mineral
- E Colorants (E102, E110, E124, E129) problematic additive
Nutritional analysis
- Crude protein
- 30%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
Similar alternatives
User reviews
Loading reviews...