U
Les bouchées au lapin, à la dinde et aux légumes en sauce
B
Overall score 72/100 · Good
Summary
Sub-scores
B Proteins
B Nutrition balance
B Undesirables
C Transparency
C Species adaptability
Composition analysed
- A Turkey 4% protein
- A Vitamin E vitamin mineral
- A Vitamin E vitamin mineral
- E Colorants (E102, E110, E124, E129) problematic additive
Nutritional analysis
- Crude protein
- 16%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 20%
- Moisture
- 9%
Strengths
Weaknesses
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