Sera
Raffy P Nature
Overall score76/100· Good
Summary
Our reading gives Sera Raffy P Nature 76/100 (B). Published constituents show 36.2 % crude protein and 5.1 % crude fat. The mapping highlights Fish meal, Wheat and MOS (Mannan-oligosaccharides). Absence of undesirable ingredients reaches A, but label transparency drops to C, the formula's deciding trade-off.
This recipe's evidence fingerprint is protein B, nutrition B, undesirables A, transparency C, suitability B. Its reviewed label reports protein 36.2 %, fat 5.1 %, fibre 4.9 %, ash 5.5 %, moisture 5.6 %. The linked ingredients are Fish meal, Wheat, MOS (Mannan-oligosaccharides), Alfalfa; 0 of these 4 ingredients carry an explicit percentage.
Sub-scores
Composition analysed
Corn starch, wheat gluten, fish meal, wheat flour, gammarus (4%), brewery yeast, whole egg powder, fish oil (49% of which is omega fatty acids), mannan oligosaccharides, nettle, herbs, lucerne, parsley, spirulina, seaweed, green-lipped mussel, bell pepper, rapeseed oil, spinach, carrots, hematococcus algae, garlic.
Original source composition (German)
Maisstärke, Weizenkleber, Fischmehl, Weizenmehl, Gammarus (4 %), Brauereihefe, Volleipulver, Fischöl (davon 49 % Omega-Fettsäuren), Mannan-Oligosaccharide, Brennnessel, Kräuter, Luzerne, Petersilie, Spirulina, Seealgen, Grünlippmuschel, Paprika, Rapsöl, Spinat, Karotten, Haematococcus-Algen, Knoblauch.
- BFish mealprotein
- CWheatcereal
- AMOS (Mannan-oligosaccharides)fiber
- BAlfalfafiber
Nutritional analysis
- Crude protein
- 36.2%
- Crude fat
- 5.1%
- Ash
- 5.5%
- Fibre
- 4.9%
- Moisture
- 5.6%
Strengths
- The highest component is absence of undesirable ingredients (A)
- The label quantifies crude protein at 36.2 % and crude fat at 5.1 %
- Mapped ingredient marker: Fish meal, among 4 linked items
Weaknesses
- Label transparency is limited to grade C
- The 5.6% moisture figure cannot judge the formula on its own
- The source quantifies 0 mapped ingredients
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