Pinky
Duck fillets
B
Overall score 83/100 · Good
Summary
Pinky Duck fillets. Auto-imported OPFF.
Sub-scores
A Proteins
B Nutrition balance
A Undesirables
C Transparency
B Species adaptability
Composition analysed
Canard (86%), glycérine, sorbitol, protéines de soja, amidon de maïs, protéine d''arachide, farine de blé, clorure de sodium (0.3%). Additifs : sorbate de potassium (1k202) 1g/kg
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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