Pan-O-Gold Baking Co.
Hot dog buns
D
Overall score 53/100 · Poor
Summary
Pan-O-Gold Baking Co. Hot dog buns. Auto OPFF.
Sub-scores
E Proteins
D Nutrition balance
A Undesirables
C Transparency
C Species adaptability
Composition analysed
Enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, soybean oil. contains less than 2% of the following: salt, wheat gluten, dough conditioners (monoglycerides, sodium stearoyl lacty
Nutritional analysis
- Crude protein
- 8%
- Crude fat
- 5%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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