Keto Culture
Bun
D
Overall score 53/100 · Poor
Summary
Keto Culture Bun. Auto.
Sub-scores
E Proteins
E Nutrition balance
A Undesirables
C Transparency
C Species adaptability
Composition analysed
BUN BASE (MODIFIED WHEAT STARCH, VW/HEAT ts GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED 44g) (449)SOYBEAN OIL, SORBIC ACID (MOLD INHIB
- C Wheat cereal
- B Oat cereal
- A Salmon oil fat
Nutritional analysis
- Crude protein
- 16%
- Crude fat
- 3%
- Ash
- 7%
- Fibre
- 36%
- Moisture
- 9%
Strengths
Weaknesses
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