Keto Culture
Bun
D
Note globale 53/100 · Médiocre
Resume
Keto Culture Bun. Auto.
Sous-scores
E Proteines
E Equilibre nutritionnel
A Indesirables
C Transparence
C Adaptation espèce
Composition analysee
BUN BASE (MODIFIED WHEAT STARCH, VW/HEAT ts GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED 44g) (449)SOYBEAN OIL, SORBIC ACID (MOLD INHIB
- C Blé cereal
- B Avoine cereal
- A Huile de saumon fat
Analyse nutritionnelle
- Proteines brutes
- 16%
- Matieres grasses
- 3%
- Cendres
- 7%
- Fibres
- 36%
- Humidite
- 9%
Points forts
Points faibles
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