Hami form
Recette n°6 – Cabillaud/Crevettes
C
Overall score 65/100 · Average
Summary
Hami form Recette n°6 – Cabillaud/Crevettes. Auto.
Sub-scores
C Proteins
B Nutrition balance
A Undesirables
C Transparency
D Species adaptability
Composition analysed
Sardines (58% min.), Crevettes (7% min.), Cabillaud (4,5% min.), Huile de saumon, Fibres végétales, Sel.
- A Salmon oil fat
- A Salmon protein
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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