Hami form
Recette Chaton n° 20 – Poulet
Overall score 74/100 · Good
Summary
Hami form Recette Chaton n° 20 – Poulet. Auto.
Sub-scores
Composition analysed
Volaille (70% min, dont poulet 4,5% min.), Huile, Fibres végétales, Minéraux.
- A Fresh chicken protein
- A Salmon oil fat
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
- First ingredient is a named animal protein
- No undesirable additives detected
- Balanced nutritional profile
Weaknesses
- Poorly suited to the species' needs
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