Carrefour
sticks
C
Overall score 56/100 · Average
Summary
Carrefour sticks. Auto OPFF.
Sub-scores
E Proteins
B Nutrition balance
C Undesirables
C Transparency
B Species adaptability
Composition analysed
Viandes et sous-produits animaux (dont viande de canard 38%), sous-produits d''origine végétale, extraits de protéines végétales, sorbitol, levures, sucres, substances minérales.
- D Animal by-products protein
- A Duck 38% protein
- E Added sugars problematic additive
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 14%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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