Ball Park
Hot Dog Buns
D
Overall score 50/100 · Poor
Summary
Ball Park Hot Dog Buns. Auto.
Sub-scores
E Proteins
D Nutrition balance
B Undesirables
C Transparency
C Species adaptability
Composition analysed
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, CORN FLOUR,
- C Wheat cereal
- B Barley cereal
- A Vitamin E vitamin mineral
- E Added sugars problematic additive
- A Salmon oil fat
- C Corn cereal
Nutritional analysis
- Crude protein
- 4%
- Crude fat
- 2%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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