OPTIMEAL
for carnivores - Saumon & Crevettes
B
Overall score 75/100 · Good
Summary
Sub-scores
B Proteins
B Nutrition balance
B Undesirables
C Transparency
B Species adaptability
Composition analysed
- A Salmon 10% protein
- A Salmon oil fat
- E Added sugars problematic additive
Nutritional analysis
- Crude protein
- 25%
- Crude fat
- 16%
- Ash
- 7%
- Fibre
- 3%
- Moisture
- 9%
Strengths
Weaknesses
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