Hami form
Recette n°6 – Cabillaud/Crevettes
Overall score 82/100 · Good
Summary
Hami form Recette n°6 – Cabillaud/Crevettes. Composition and analysis sourced from Open Pet Food Facts.
Sub-scores
Composition analysed
Sardines (58% min.), Crevettes (7% min.), Cabillaud (4,5% min.), Huile de saumon, Fibres végétales, Sel.
- A Sardine 58% protein
- A Cod 4% protein
- A Salmon oil fat
- A Salmon protein
Nutritional analysis
- Crude protein
- 0%
- Crude fat
- 0%
- Ash
- 0%
- Fibre
- 0%
- Moisture
- 0%
Strengths
- Good-quality protein source
Weaknesses
- Analytical constituents not published by the source
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